7/26 – Monday
Dinner Dijon Pork Chops, orange mashed potatoes, roasted cauliflower
97, Taste of Home
7/27 – Tuesday
Dinner: Roasted Herb Chicken, asparagus, carrots and rice. Served with a side salad.
Lunch: Italian Tortellini Salad
7/28 – Wednesday
Dinner: Grilled elk with baked potato, and a fennel, beet and orange salad.
Lunch: Marinated Chicken kebabs and corn salad
Everyday Food, 46
7/29 – Thursday
Dinner: Eggplant Lasagna, Side salad & Garlic bread
7/30 – Friday
Dinner: Halibut enchiladas. Jicama salad with lime juice and fresh mint.
Lunch: Stuffed pasta shells & Italian vegetables
7/31 – Saturday
Dinner: Coriander and oregano brined pork loin, pouch grilled potatoes and garlic, and a creamy cilantro-lime slaw
Food everyday, July/Aug, 2010, pg 106-7
Alt Meal for anytime
Dinner: Avocado Summer Rolls with a spicy hoisin dipping sauce, soba noodles with grilled shrimp
Everyday Food, pg 64 & 74