05/23/10

It was a tad chaotic because I messed up my weekend schedule by moving, so I fixed a super quick taco pie, with black beans added, set next to chopped romaine hearts tossed with a quick cilantro salad dressing and a pile of avocado, corn, & tomotoes on top.  A quick dessert of canned pina, white peaches, and assorted berries rounded off a huge dinner.

Lunch was…

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