05/28/10 – Chinese soup & a boring skillet dish

Dinner: Chinese noodle soup from the College Budget Cook.  Tweaked to exclude alcohol, used some dark mushroom shoyu & gochujaru instead of the chinese peppers.  Cut spicy ingredients in half, served with chow mein, chinese noodles, bbchoy, sliced snap peas, and forgot to add the bean sprouts & basil/cilantro.  It was acceptable, they claimed to like it, I’d like to remake it for myself though.  With the wine

 

Lunch: Lazy… http://www.mealsmatter.org/recipes-meals/recipe/16443 

-next time don’t put that much in the skillet at once.  I doubled the kielbasa, used “ranch fixings” for the seasoning & it was meh.

plus a iceberg lettuce salad with thousand island dressing.  Healthy & tasty.

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