05/29/05 – Pork Tenderloin and White Bean and Sausage stew

DINNER (Ren’s idea)

Rosemary & thyme broiled pork tenderloin done in a cast iron skillet, from Food Network

Mushroom Risotto, same recipe

Romaine Salad with pear and basil dressing

All a success.  Tenderloin needed a bit more time though, bc it came out pink first


White Bean s & sausage stew from Food & Wine

Corn on the cob, boiled & seasoned with fresh herbs

I liked it.  Ms Jan is a soup person, esp cold soups, fmi


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s