05/31/05 –smoky Elk meatloaf & Baked Breaded Chicken

Dinner – Smokey Elk meatloaf from Food & wine

Roasted potato wedges with cumin and chipotle

Sprin salad with chayote and goulash dressing.

bowl of fruit, grapes and oranges.

LUNCH

Baked chicken in my own seasoned breading

Penne pasta tossed in twice as much green beans and asparagus

with a cilantro dressing

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